2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. milk
1 can (14-3/4 oz.) cream-style corn
1 pkg. (10 oz.) frozen corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup sliced green onions
COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
ADD cream-style and thawed frozen corn; stir. Cook 4 min. or until heated through, stirring occasionally.
SPOON into serving dish; sprinkle with Cheddar cheese and onions.
Have a wonderful Thanksgiving everyone! Enjoy all the wonderful time together with family and friends and food!!!! I am so grateful for all of you and the friendships we share! Hugs!
5 comments:
ohhh that creamed corn sounds tasty!
what? you can cook?? and a TURKEY!? are you sure?!?! im nervous...
thats the worst when the kiddos are nusto when family or visitors are there..you hope the people dont walk away thinking "hello-crazy kids they cant control!"
MMMM! Sounds like you're going to have one fantastic Thanksgiving!
My MIL makes one like that, only with green and red peppers.
Happy Thanksgiving!
YUMMY!!!!!!! cream corn.
I hope you have a wonderful thanksgiving.Thanks for being my friend :)
I'm sure everything went perfectly and if not, I'm sure it was still great! I've never tried making creamed corn - maybe I'll have to now.
And I know what you mean about kids acting differently around visitors (people who visit or people you visit.) It's frustrating because you know how good they can be!!!
Sounds so yummy! Thanks for the recipe, Rebecca!
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